Yield: 9 jars
Preparation Time:
Cooking Time:
A simple and easy to make recipe for beetroot chutney that is just as delicious as any other more complex recipe.
Ingredients
1.5kg cooked beetroot, diced into small cubes
450g Granny Smith apples, finely chopped
450g onions, finely chopped
450g granulated sugar
600ml spiced white wine vinegar
2 teaspoon sea salt
Recipe Instructions
Make the chutney.
Put the chopped onion and vinegar into a large saucepan and heat this gently until it starts to simmer. Add the beetroot, apple, sugar and sea salt and bring the mixture to the boil. Reduce the heat, cover and simmer gently until the chutney starts to thicken. Remove the lid and let the liquid reduce.
Jar the chutney.
Spoon the chutney into hot sterile jars and seal the jars immediately. Store in a dark cool place but refrigerate once opened.
Have you made this chutney? Please leave a comment!
Sweet Pickled Beetroot
Sweet Potato and Beetroot Soup
Baltic Beetroot Relish
Pickled Beetroot
Mince and Rice Rolled in Beetroot Leaves
Facebook
Stumble It
Tweet It
This recipe made 7 pots, very nice perhaps a bit too sweet. It needed 60 minutes simmering to go thick and a further 45 minutes to reduce the liquid out. As spiced vinegar is almost impossible to buy, I flavoured just spiced up some ordinary vinegar as it came to the boil.
We eat this chutney with bacon and egg, you try it!!
Made this recipe many times simple to make and tasty really nice
Try using Cider vinegar instead (it’s cheap).
I made this recipe and my whole family loved it. Maybe less sugar would be better, but most enjoyable. I used half and half with white wine vinegar and cider vinegar and it was really scummy !! so easy to make too.
Have made 6 largish jars. Looks good but how long do I have to store in a dark place until it can be eaten. It is usually 3 months, does the same apply to this chutney. Also how long can it be kept unopened for. I have made it for a charity stall for 3rd September and I need to put a use by date on.
easy to make but how soon before you can eat it
Print version does not have the ingredients
Have made the chutney and found it very palatble and versatile for many food dishes. Find it very yummy indeed and so do my friends.
Love this chutney. I added a few chilli flakes for a bit of a kick.
I made this many times its brilliant,one of our friends in Scotland loves it, i even made it in Austalia on Australia day,it went really well with the sangers i cooked on the barbi.
Made several times, a hit with everyone!!
Absolutley fabulous. Sweet and yummy. Try with pate and pizza, burgers, cheeses. So easy to make. Takes bout an hour
i made this a few times now and its delicious
I started eating mine the next day! – Lovely!!
First attempt but, I love beetroot and looking forward to trying it.
First attempt but I love beetroot and looking forward to trying it