beetroot-plant

Sardine and Beetroot Pate Recipe

An easy-to-prepare beetroot starter dish
Yield:     Preparation Time:     Cooking Time:
This unlikely combination tastes very good and is excellent to eat with crackers or Melba toast.

Ingredients

1 medium beetroot, cooked and peeled
1 tin sardines
1 tablespoon mayonnaise
Salt and freshly ground black pepper

Recipe Instructions

Make the pate.

Drain the oil from the sardines and place them in a food processor with the beetroot and mayonnaise.  Blend together until a thick paste is produced.  Season to taste with salt and freshly ground black pepper.

rating

cuisine
World
type
Starter

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