Easy Pickled Beetroot Recipe

A delicious pickled beetroot recipe
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A recipe for delicious pickled beetroot that is simple and easy to make and is great to serve with any cold meat.


Spiced Vinegar

Recipe Instructions

Cook the beetroot.
Wash the beetroot and cook it gently in a large pan with water until tender.  Remove them from the pan and set them aside to cool.  Once cooled, rub off the skins and cut into ¼ inch slices.

Jar the beetroot.
Pack the beetroot into clean sterilized jars and cover with the cold spiced vinegar.  Seal the jars and label them with the date and the contents.

2 Responses to “Easy Pickled Beetroot”

  1. MR R HIPKISS says:

    how long do I leave it in the sealed jars before I can eat it

  2. mrs G says:

    can you put the beetroot in plastic containers{the ones
    you get when you have a take-away ?