Beetroot and Horseradish Dip Recipe

A simple beetroot dip recipe

Yield: 6 Preparation Time: 5 mins Cooking Time:

This recipe is perfect for summer entertaining. A dip that with horseradish sauce that gives it that extra kick.

250g cooked beetroot, roughly chopped
2 tablespoons hot horseradish sauce
100ml crème fraîche

Blend the ingredients.
Place all the ingredients into a food processer and blend until smooth. Season well with salt and pepper.

Serve.
Spoon the dip into a serving bowl and serve with pita bread or breadsticks.

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Dip

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